S'mores cake balls recipe

These yummy little balls of goodness are one of the most popular variety of cake balls I offer in my shop.

S'MORE CAKE BALLS

• chocolate cake mix and the ingredients needed to bake it (eggs, water and oil) 
• 1/2 container chocolate frosting 
• milk chocolate candy coating 
• mini marshmallows, quartered 
• graham cracker crumbs 

DIRECTIONS

1. Bake cake as directed. Allow to cool slightly before crumbling. 
2. Add frosting and mix with your hands until thoroughly combined. Cool completely. 
3. Using your hands or a scoop, make 1 inch balls. 
4. Add 2-3 pieces of marshmallow to each ball as you shape them. 
5. Once all of the cake mixture has been made into balls, melt the chocolate coating by microwaving it in 30 second intervals, stirring well after each 30 seconds, until almost nearly melted. Stir well to melt remaining chunks. 
6. Drop balls into melted chocolate, making sure to coat completely before gently scooping out with a fork. Tap fork on the side of bowl to shake off excess chocolate. Transfer to a cookie sheet lined with waxed paper. 
7. While coating is still wet, liberally sprinkle graham cracker crumbs on each cake ball. Allow to set completely before serving or storing. 

Cake balls can be stored for up to 2 weeks in the refrigerator or a month in the freezer. Cake balls will become sticky as they thaw, so if you will be making this for a party, you will want to make them as close to your party date as possible.

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Cake batter fudge recipe

https://openclipart.org/detail/5595/birthday-cake

In recent years, cake batter has become a legitimate-and immensely popular-flavor for candy. This recipe for fudge includes a yellow cake mix to give it that yummy flavor so many of us crave.

CAKE BATTER FUDGE

• 1 cup yellow cake mix from a box 
• 1 cup powdered sugar 
• 1/2 stick butter 
• 1/4 cup milk 
• colored sprinkles, as desired 

DIRECTIONS

1. Generously grease a 9X9 pan with butter and set aside. 
2. Combine cake mix and powdered sugar in a microwave safe bowl. Add butter and milk (do not stir) and microwave for 2 minutes. 
3. Stir right away then pour into prepared pan. 
4. Top with colored sprinkles then refrigerate for an hour before cutting

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