In my opinion, nothing is as fun and festive through the holiday season as a glowing white and red candy cane. The sweet, pepperminty flavor, the sticky mess they create-they are holiday perfection. The happy memories of my childhood they bring back make me nostalgic for the carefree days of youth. This simple fudge recipe is a beautiful and delicious way to share holiday cheer.
CANDY CANE FUDGE
Ingredients- (2) 10-ounce bags of white chocolate chips
- (1) 14-ounce can of sweetened condensed milk
- crushed candy canes, to taste (I prefer the classic Brach's candy canes that I grew up with)
- Nonstick cooking spray
Line a 9 X 9 inch baking dish with aluminum foil and spray with non stick spray. Set aside. In a microwave-safe bowl, combine white chocolate and sweetened condensed milk. Microwave on high for 30 seconds, remove and stir. Microwave in additional 30-second intervals until almost melted. Stir until smooth and add crushed candy. Pour into prepared pan, garnish with additional candy cane as desired. Refrigerate overnight.
Gift Giving Tip-instead of pouring into a 9X9 pan, pour into disposable mini bread pans. Once set, slide into a cellophane bag and tie off with red and white curling ribbon. Be sure to include an ingredient list.
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